A cortado, meaning 'cut' in Spanish, differs from a latte mainly in its espresso-to-milk ratio of 1:1 compared to a latte's 1:3 or 1:4. This results not only in a distinct taste but also texture, as a cortado lacks the thick foam found on lattes. While lattes are Italian and widely consumed, the cortado hails from Spain and is increasingly becoming a favorite among coffee aficionados looking for a stronger espresso experience. Understanding these differences enriches a coffee drinker's knowledge and enjoyment.
A cortado has a 1:1 ratio of espresso to milk, contrasting with a latte's 1:3 or 1:4 ratio, reflecting deeper cultural origins.
While lattes are Italian and more common, cortados from Spain offer a balanced and intense espresso experience with their unique 50/50 milk ratio.
Cortado means 'cut' in Spanish, highlighting how the milk softens the espresso's strength, distinguishing the drink’s unique character.
Cortados are gaining popularity as the espresso drink to try next, offering a contrast to the more decadent latte experience.
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