The simplicity and comfort of this sweet yeast bread are just some of the reasons why boller (cardamom buns) are a favorite baked good that never goes out of style.
Chocolate buns are just another common variation you'll find throughout Norway at bakeries, grocery stores, and gas stations, and are also commonplace in kindergartens, schools, at home, on a hike, or in the cabin. Nostalgic, comforting, and served best when warm out of the oven, these buns are just a delight.
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