BISTRO AT SARASOTA ART MUSEUM (SAM) INTRODUCES NEW EXECUTIVE CHEF PEYTON LEFFINGWELL
Briefly

Chef Peyton Leffingwell's appointment as the new executive chef at Bistro at Sarasota Art Museum will enhance its culinary offerings with innovative flavors and local ingredients.
Leffingwell aims to infuse the Bistro's menu with a unique blend of new-American and French Creole flavors while emphasizing fresh, seasonally-inspired dishes made from scratch.
Read at Food & Beverage Magazine
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