The bird flu was detected in unpasteurized milk samples and swabs from dairy herds in Texas, Kansas, and Michigan.
Federal authorities assured the safety of the U.S. milk supply despite the spread of the highly contagious bird flu.
Milk loss from sick cows is limited, and there is no expected impact on the milk or dairy products supply or prices.
FDA suggests against using raw milk for dairy products if cows show signs of illness, even after the required 60-day aging process.
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