There's certainly been a trend toward more wholesome, natural foods: I can understand the ingredient label, I can pronounce the items on that ingredient label. And so when you look at butter, I mean, the ingredients are cream and salt.
An increase in home baking and cooking helped pad butter's reputation for taste during the pandemic. Margarine is no longer widely embraced as a healthier alternative.
When we talk to consumers, they say, 'I want to support that.' We're here to protect and grow the farmer and allow them to live the lifestyle that they want.
Even as Americans drink less milk year after year, demand for dairy is growing - mostly in churned and fermented form.
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