Actually, Cow's Milk Isn't The Best Option For Making Fudge - Tasting Table

Choosing goat's milk for fudge not only enhances its creamy texture but also contributes a richer flavor, making it a more luxurious dessert option.

Goat's milk surpasses cow's milk in fudge making by adding a velvety texture due to its higher fat content, providing a unique and delightful experience.

Incorporating goat's milk into fudge not only improves the taste but also makes it more suitable for lactose-intolerant individuals due to its lower lactose levels.

Cajeta, a Mexican treat made from simmering goat milk, showcases how goat's milk can add depth and a denser body to confections, enhancing their overall quality.

Read at Tasting Table