Building a charcuterie board is an art, and pairing it with the right wine enhances the experience. Sauvignon Blanc, a dry white wine characterized by its strong acidity and grassy notes, is ideal for pairing with cheeses. Expert chef Sergio Chamizo suggests Idiazábal, a smoky sheep's milk cheese, as a perfect match. If that isn't available, Manchego or Ibérico cheeses aged three to six months can also enrich the flavor profile. Serving the wine chilled enhances its crispness, creating a harmonious dining experience.
"Sauvignon Blanc is known for its vibrant acidity and citrusy flavors. Idiazábal is a great cheese that will pair with Sauvignon Blanc. The lightly smokiness and natty flavor really complements the grassy notes of the wine."
"Also, a Manchego or Ibérico aged three to six months pairs nicely with the bright notes and floral of the Sauvignon Blanc."
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