In cooking with plant-based milks, selecting the right type for specific sauces is essential. Each plant milk offers different tastes, textures, and properties.
The versatility of plant milks does not mimic dairy exactly; adjustments may be necessary in recipes to achieve the desired sauce consistency.
Laura Wright suggests that understanding the characteristics of various plant milks can elevate your culinary creations, enhancing sauces from vegan mac and cheese to desserts.
Making plant-based sauces is easier than ever due to the variety of plant milks available, whether store-bought or homemade, simplifying the cooking process for many.
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