Nashville hot chicken, a spicy fried chicken dish originally from Nashville, Tennessee, has evolved beyond its roots, with diverse cooking methods and variations emerging across the U.S. Traditional serving includes bread and pickles, but recipes now feature differing heat levels and ingredient combinations. Royals Hot Chicken in Louisville exemplifies this evolution, boasting a 24-hour brine and versatile serving options. The dish caters to varying spice tolerances, making it popular among both casual diners and heat enthusiasts.
Royals Hot Chicken has been famously serving Louisville, Kentucky chicken with what it's dubbed 'endorphin-ringing heat' since it was first opened by owner Ryan Rodgers in 2015.
Nashville hot chicken is classically served with bread and paired with pickle slices, but recipes and techniques have broadened over time.
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