Mojarra frita (fried tilapia) at Taqueria El Cabrito in the Exxon station at the corner of University Boulevard and Georgia Avenue in Wheaton.(Deb Lindsey for The Washington Post)Somewhere deep in my hippocampus, elusive and almost impossible to recall when I need it, there is a memory that explains my affection for food made to order inside a gas station.
[
add
]
[
|
|
...
]