The potatoes in this recipe provide a good amount of body. And to boost the color and visual appeal, fresh spinach is the secret weapon...a vibrant cilantro-flecked zucchini soup in an eye-popping shade of green is created.
I wanted a creamy consistency without relying on copious amounts of heavy cream. I ended up using potato in the soup base which gives the soup a bit of heft and thickness, something people often mistake for a fully cream-based soup.
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