We love serving it with rice to keep it as a gluten-free dinner idea, but you can also serve with pasta or sautéed veggies to round out the meal.
The juice shrimp shines in the creamy, lemony sauce, surrounded by tangy capers and chewy sun-dried tomatoes. It's so quick and simple to whip up.
It's a big winner in our house, and it's perfect for shrimp lovers due to its rich flavor and easy preparation.
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