Wooden spoons are preferred cooking utensils due to their heat resistance, sturdiness, and lack of chemical reactions with food. However, they do have a limited lifespan and require maintenance to prevent issues like cracks that harbor bacteria, deep stains from absorbed oils, and the retention of odors or flavors. Experts suggest regular care measures to maximize their longevity, advising replacement every five years, while also cautioning against using dishwashers. Proper washing and oil maintenance are essential to keep wooden spoons functional and safe for use in the kitchen.
Wooden spoons have been used for generations as ultimate cooking utensils; they don't conduct heat, remain sturdy, and are void of chemical reactions.
Wood is naturally porous, and can develop cracks and splits from moisture, heat, and drying without oil—making it a breeding ground for bacteria.
Taking care of your wooden spoon can add years to its lifespan, with good maintenance requiring replacements every five years or so.
Experts recommend avoiding the dishwasher for wooden spoons and using proper washing techniques to keep them bacteria-free.
Collection
[
|
...
]