Deep frying frozen foods can be done safely if proper precautions are taken, especially by ensuring ice is removed to prevent dangerous splattering.
When deep frying, the key danger lies in moisture: ice crystals or excess water can cause violent oil splattering due to rapid evaporation.
Choosing the right frozen foods, like breaded tenders and fries, can yield delicious results, as long as they are properly prepared before frying.
The evaporation process is crucial for achieving crispy fried food, but excess exterior moisture from frozen items can lead to burn injuries or kitchen fires.
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