When you need your lemons, take them out of the freezer and allow them to thaw inside the bag, submerged in a bowl of water for about 15 minutes or longer depending on the fruit size...
If your recipe calls for lemon zest, you'll be delighted to know that it's easier with a frozen lemon than a fresh one. Simply take your lemon out of the freezer and run it over your zesting tool...
[
Collection
]
[
|
...
]