"The swirl; the cracks. Any avid watcher of The Great British Bake Off is familiar with the pitfalls of the Swiss roll, aka the roll cake, the yule log, the bûche de Noël. But this impressive-looking dessert - simply a sponge cake filled with whipped cream or jam and rolled up into a spiral - is easier than you think. When decked out with the traditional Christmas adornments, it's a fitting centerpiece to any dining table calling out for a bit of festive spirit."
"Although most yule logs you'll see in stores now feature chocolate cake, our bûche de Noël takes flavor inspiration from tradition: the cake was likely invented in the mid-1800s in France, featuring vanilla cake, chocolate buttercream filling, and decorative elements designed to amp up the "found this on the forest floor" effect. (If piping out little meringue mushrooms seems too fiddly for you, we've also included an option to turn the traditional meringue topping into simple cookies.)"
The Swiss roll, known as the bûche de Noël or yule log, is a sponge cake filled with whipped cream or jam and rolled into a spiral. Traditional versions trace back to mid-1800s France with vanilla cake, chocolate buttercream filling, and forest-floor inspired decorations. The recipe outlines preparing a from-scratch sponge, spreading filling, and rolling to create the signature swirl. Decorative elements can include piped meringue mushrooms or a simpler meringue-cookie alternative. Small imperfections such as cracks or imperfect swirls do not detract from the cake’s festive impact and visual appeal.
Read at Eater
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