#buche-de-noel

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fromEater
11 hours ago

18 Tools for Making a Mouthwatering Buche de Noel

I would love to know which ancient Christmas wizard took a puff of Chronic and invented the bûche de Noël, the iconic dessert log that likely originated in medieval France and exploded in popularity in Europe during the Victorian era, which also tracks (that's when folks were creative hobby-maxxing with seances and hair jewelry). Next to a lamb-shaped, coconut flake Easter cake, I can't think of a holiday dessert that creates such a symphony of texture and flavor;
Food & drink
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fromEater
11 hours ago

A Vanilla Chiffon Cake Recipe That's Ready to Roll

Vanilla chiffon yields a thin, airy sheet perfect for bûche de Noël by whipping eggs, adding oil and vinegar, and gently folding flour.
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fromEater
11 hours ago

Yes, You Can Make a Buche de Noel From Scratch

A from-scratch bûche de Noël is an achievable festive centerpiece: vanilla sponge rolled with cream or jam and decorated like a log.
Cooking
fromEater
14 hours ago

Meringue Mushrooms (and Cookies) Are Easier Than You Think

Make piped meringue mushrooms or spooned meringue cookies; bake until dry and rest in a turned-off oven for sturdiness or desired texture.
fromEater
14 hours ago

How to Assemble a Showstopping Buche de Noel

In each step of this You Can Do This series about making a bûche de Noël from scratch, we've walked you through the steps for baking (and then rolling) the perfect vanilla chiffon cake, whipping up the easiest buttercream, and piping cute little decorative meringue mushrooms. And now comes the fun part - putting it all together into a yule log.
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