Canned tomatoes shine as an addition to any recipe, with many chefs preferring them for their flavor, nutrients, and ease of use in various dishes.
According to the USDA, an open can of tomatoes can be safely stored in an air-tight container for five to seven days, but freezing them allows storage up to six months.
Using plastic freezer bags for leftover canned tomatoes not only saves space but also allows easy labeling and dating for future use, enhancing organization.
For thawing frozen canned tomatoes, the best methods include refrigeration overnight, using cold water, or microwaving for efficient and safe defrosting.
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