Keeping tomatoes at room temperature is essential for preserving their texture and flavor, as refrigeration alters their cellular structure and taste. The science shows that cold temperatures compromise the fruit, leading to mushiness and diminished flavor. However, for overripe tomatoes nearing their peak, refrigeration can be a practical solution to extend their shelf-life before they spoil. Thus, while it’s generally best to store tomatoes outside of the fridge, preservation strategies may vary based on ripeness.
Refrigerating tomatoes exposes them to cold temperatures that ruin their texture and flavor, making them bland and mushy instead of vibrant and tasty.
Keeping tomatoes at room temperature allows them to maintain their flavor and texture, while refrigeration breaks down their cell walls and suppresses their taste.
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