Why You Should Keep A Spray Bottle Of Apple Juice Next To Your Grill - Tasting Table

"You probably know apple juice as a fixture of childhood lunches, or a seasonal siren that announces fall's arrival. You spot glimpses of it in cocktails and perhaps you sip on warm renditions at bonfires. Still, you might not really expect to find this familiar drink at barbecues, sitting in a spray bottle next to the flaming grill. Don't worry, it's not there by mistake. With all that it can do, apple juice absolutely belongs on your list of grilling essentials."

"It's almost unbelievable how much you can achieve with just a few mists of apple juice. This technique, which you should never skip when grilling a large steak, involves occasionally spritzing the meat while grilling. That's all it takes for countless tiny droplets to seep into the meat, their sweet-tart acidity caramelizing into a crisp crust. The fruity flavor enhancement sneaks into the savory fibers, occasionally peeking through that smoky aroma."

"On top of that, the juice also adds moisture to the meat. That means no more dried-out steak and ribs. With a spritz of acidic apple juice, the meat also becomes tender and juicier, practically melting on your tongue. When you've got flavor complexity delivered throughout each satisfying bite, the barbecue experience will have never felt more complete. The world of grilled food is endlessly vast, and apple juice has a spot in almost every single recipe you can think of."

A few mists of apple juice while grilling infuse meat with sweet-tart acidity that caramelizes into a crisp, flavorful crust. Occasional spritzing allows tiny droplets to seep into fibers, subtly enhancing smoky aromas without overpowering them. Apple juice adds moisture that prevents dried-out steak and ribs while tenderizing meat for juicier, melt-in-your-mouth bites. The technique works particularly well with pork, including baby back ribs and pulled pork, and can elevate a wide range of grilled dishes. A spray bottle of apple juice becomes a simple, effective tool for deeper flavor and improved texture on the grill.

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