"The issue with store-bought donuts is that their consistency tends to be dry, sad, and, overall, lackluster. Most cases it's probably due to the lack of freshness."
"Repurposing them for a breakfast sandwich or stuffing them with fruit filling can make them taste a little bit more novel."
"When in doubt, a trip to the donut shop is worth it. If you have to have the grocery store donuts, opt for baked over fried."
"Layered into a bread pudding or a trifle, supermarket donuts add a nice doughy sweetness. You could also crumble them up for a sweet crouton sundae topping."
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