Making an omelet can be simplified by using certain techniques for better results. Cooking the omelet on medium heat until the eggs are almost done, then covering the pan with a lid, allows steam to finish cooking the top while preventing burning. To avoid sogginess from fillings, pre-cook any vegetables and meats before adding them to the omelet. Finally, moving the eggs as they cook ensures even cooking throughout the omelet.
To achieve a perfectly cooked omelet, cover the pan with a lid after cooking the eggs on medium heat until they are almost done. This allows steam to finish cooking the top without burning the bottom.
To avoid soggy omelets, pre-cook all fillings like veggies and meats before mixing them in. Add them to the omelet just before covering it with a lid.
Moving the eggs around while cooking helps ensure that the entire omelet cooks evenly, achieving better texture and doneness across the dish.
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