Why You Should Always Cover The Top Of Your Omelet While It's Cooking - Tasting Table
Briefly

Making an omelet can be simplified by using certain techniques for better results. Cooking the omelet on medium heat until the eggs are almost done, then covering the pan with a lid, allows steam to finish cooking the top while preventing burning. To avoid sogginess from fillings, pre-cook any vegetables and meats before adding them to the omelet. Finally, moving the eggs as they cook ensures even cooking throughout the omelet.
To achieve a perfectly cooked omelet, cover the pan with a lid after cooking the eggs on medium heat until they are almost done. This allows steam to finish cooking the top without burning the bottom.
To avoid soggy omelets, pre-cook all fillings like veggies and meats before mixing them in. Add them to the omelet just before covering it with a lid.
Moving the eggs around while cooking helps ensure that the entire omelet cooks evenly, achieving better texture and doneness across the dish.
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