Though rinsing rice is a common practice, brown rice typically doesn't require washing due to its protective layers, making clumping less of an issue.
Brown rice varieties differ in size and cooking ratios, meaning the key to perfect rice lies in selecting the right type and adjusting the water appropriately.
Ignoring the rinsing process won’t ruin your brown rice. The focus should be on the rice variety and the appropriate water-to-rice ratio.
Short-grain brown rice naturally sticks together more than long-grain varieties which yield distinct grains when cooked, highlighting the importance of rice type.
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