"There is more to their method, meaning and flavour than can ever be confined to and conveyed by a recipe. Mum calls them the jollof gods, food writer Jimi Famurewa says of those occasions when his mum's jollof rice, which is always excellent, is truly exceptional."
"It's not until you come to make it yourself that you see what's not written down; that there are a few things not disclosed by grandma or whoever."
"Her recipe is well intentioned but slightly useless. I can follow the method, but I never get the depth of flavour, he continues."
Family recipes often rely on techniques and nuances passed down through generations, which cannot be fully captured in written form. The process of cooking these dishes involves repetition, observation, and love. Even experienced cooks may struggle to replicate the exact flavors and methods of their family members. The imperfections in recreating these dishes contribute to their specialness, as seen in the experiences of food writers and home cooks alike. The essence of these recipes lies in the personal connection and the memories associated with them.
Read at www.theguardian.com
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