"Corn tortillas are usually the best choice for traditional tacos due to their unmatched flavor, especially when homemade. However, they are less sturdy than flour tortillas, making them prone to breaking when filled."
"Using a second tortilla adds stability to the taco. The second tortilla is less likely to break because it does not come into direct contact with the hot, wet filling."
"Not all recipes or restaurants mention the use of double tortillas, which can surprise those unfamiliar with traditional Mexican street food. Vendors often ask customers if they want one or two tortillas."
Corn tortillas are preferred for traditional tacos due to their flavor, but they lack the sturdiness of flour tortillas. Using a second corn tortilla provides added support, preventing breakage when filled with heavier ingredients. This method is not commonly mentioned in recipes or restaurants, leading to surprise among some diners. Vendors often offer the option of one or two tortillas, with two being a popular choice for tacos with moist fillings. Overlapping the tortillas can also create a longer taco.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]