Convection ovens circulate hot air, cooking food 25-30% faster and more evenly than regular ovens, making them ideal for various cooking techniques.
They are versatile for roasting, broiling, steaming, air frying, and dehydrating, while a popular choice like the Breville Smart Oven Pro offers multiple functions.
When using a convection oven, it's essential to monitor cooking often, avoid overcrowding, and opt for shallow pans for optimal air circulation.
Ovens differ in controls from simple dials to advanced digital displays; a quality model should have a readable interface and suitable heating options.
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