Roasting peppers at home allows for a variety of flavors and control over sweetness and smokiness. While gas roasting is effective for individual peppers, grilling offers a better approach for more peppers at once, though it's not ideal in cold weather. The best method for larger batches is using a broiler, allowing even cooking. Peeling is easily done by placing hot peppers in a sealed bag to steam them, making the skin removal process straightforward, similar to techniques used for eggplants in dishes like baba ganoush.
Roasting your own peppers gives you the chance to mix varieties and control flavor, providing a fresher, more tailored taste than store-bought options.
Using a broiler to roast peppers not only allows you to cook several at once without venturing outside, but also ensures even cooking.
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