When deciding between glass and metal pans, consider the baking purpose; glass pans are perfect for low and slow baking while metal pans favor faster, higher-temperature recipes.
Glass pans are slower to heat up but offer excellent heat retention, making them ideal for desserts like bread puddings that benefit from being served warm.
Metal pans yield straighter, cleaner edges compared to glass, enhancing the presentation of bar desserts like brownies, which should be served neatly.
For recipes calling specifically for metal pans, if substituting with glass, reduce the temperature by 25 degrees Fahrenheit and extend baking time to ensure proper cooking.
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