"Simplicity is key when preparing lamb burgers," shares Baki. In the case of lamb, specifically, the pungent protein is more than capable of carrying its gustatory weight without the help of endless herbs and spices. In fact, incorporating an abundance of different seasonings into the mix—even in modest amounts—can throw off balance and lead to a less cohesive bite. Given that lamb boasts bold pastoral notes of game and earth, introducing a mere handful of uncomplicated seasonings is the ultimate technique to effortlessly enhance umami and flavor."},{
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