The long-standing perennial debate is a highly personal one, considering the terms are used interchangeably depending on regional vernacular. Still, the difference between these dishes is more than just semantic, as the biggest difference is that stuffing is literally stuffed into the empty cavity of a whole-roasted turkey or chicken, while dressing is prepared as a separate side dish.
Both dishes are mixtures of dried, stale, cubed bread and veggies seasoned with herbs, and are typically paired with a roasted turkey or chicken. It's all about bread, broth, and aromatics, and from this general blueprint, variations can spin off.
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