Many Brazilian steakhouses in the U.S. are accommodating to vegans, offering a variety of plant-based dishes and extensive salad bars. For example, Fogo de Chão features seared tofu with black bean pasta and roasted eggplant tartare. Texas de Brazil promotes its salad area filled with fresh vegetable options. Notably, Novilhos Brazilian Steakhouse provides a 60-item salad bar for those who want to skip meat. As Brazilian cuisine grows, chefs are becoming more inventive, ensuring dining can be enjoyable for vegans too.
At Fogo de Chão, vegans can enjoy dishes such as seared tofu with miso black bean pasta and roasted eggplant and beet tartare as alternatives.
Novilhos Brazilian Steakhouse invites vegans and vegetarians to sample its 60-item salad bar, showcasing that Brazilian cuisine can cater to diverse dietary needs.
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