Charlie Vergos, founder of The Rendezvous, believed that the essence of barbecue was rooted in the Black community, stating, 'Black people invented barbecue.' This acknowledgment highlights the cultural significance of barbecue in Memphis and its deep historical roots.
The city of Memphis, with its strategic location along the Mississippi River, became a melting pot of spices and flavors which truly shaped the unique Memphis-style barbecue. The influence of shipping and commerce on the local cuisine cannot be understated.
Memphis-style barbecue sauce is characterized as being tomato and vinegar-based, often with molasses or brown sugar. Each pitmaster holds their blend of spices close to heart, creating a tapestry of flavors that reflect their unique culinary traditions.
Pigs have been a staple in the South since the arrival of the Spanish, which heavily influences the Memphis-style barbecue that predominantly features pork. This connection illustrates the agricultural and culinary roots that define the region.
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