"To many, the banana pudding at the famed New York City shop Magnolia Bakery is even more iconic than the store's beloved cupcakes. Airy, creamy and delightfully reminiscent of childhood packaged snacks, this dessert is both a crowd pleaser and easy to assemble. You can make Magnolia Bakery's famous banana pudding at home. Beat the condensed milk and water until blended, add the instant pudding mix and beat until the mixture is smooth. Cover and refrigerate overnight, then whip the heavy cream with the mixer running. Add that pudding mixture one spoonful at a time. Mix it until you see no streaks left."
"To assemble it, spread a quarter of the pudding on the bottom layer, with 1/3 of the cookies and another 1/3 of the sliced bananas. End with a final layer of pudding. This dessert is just delightful. To many, the banana pudding at the famed New York City shop Magnolia Bakery is even more iconic than the store's beloved cupcakes. Airy, creamy and delightfully reminiscent of childhood packaged snacks, this dessert is both a crowd pleaser and easy to assemble."
Magnolia Bakery's banana pudding is an airy, creamy dessert reminiscent of childhood packaged snacks and considered more iconic than the bakery's cupcakes. The recipe blends condensed milk and water, adds instant pudding mix, and beats until smooth before refrigerating overnight. Heavy cream is whipped and folded into the chilled pudding mixture one spoonful at a time until no streaks remain. Assembly involves layering pudding, cookies, and sliced bananas—spreading a quarter of the pudding, then one-third cookies and one-third bananas per layer—finishing with a final pudding layer. The dessert is easy to assemble and crowd-pleasing.
Read at www.nytimes.com
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