"There is such a thing as a noodle emergency when hunger strikes at an inconvenient hour and the only remedy is a bowl of noodles. For this quick ramen, ditch the soup powder, keep the noodle brick and use cream cheese as the base of a luscious sauce that enrobes each strand."
"This recipe from Kevin Pang is as easy as can be. You basically take a package of ramen, boil the noodles and add a little cream cheese and a few other seasonings. The brilliant thing is you can also use Boursin, which adds a lovely herbiness."
"It's evocative of cacio e pepe, but without all the effort. There is such a thing as a noodle emergency when hunger strikes at an inconvenient hour and the only remedy is a bowl of noodles. For this quick ramen, ditch the soup powder, keep the noodle brick and use cream cheese as the base of a luscious sauce that enrobes each strand."
A noodle emergency can be handled with a fast ramen bowl made by boiling the noodle brick and skipping the soup powder. Cream cheese is used as the base to create a luscious sauce that coats each strand. Additional seasonings are added to finish the flavor. Boursin can be substituted for cream cheese to add herbiness. The resulting taste is compared to cacio e pepe, but with less effort. The method is positioned as an easy 20-minute dinner option for exhausted parents who need something quick and satisfying.
Read at www.nytimes.com
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