"Tasty and effortless, store-bought gnocchi offers a much-needed shortcut for busy weeknight dinners. You can bypass boiling a pot of water for the gnocchi, and instead simply give them a quick sear over high heat, which creates perfectly crispy edges. My cheesy gnocchi with corn and pesto comes together in just 25 minutes and makes a really comforting meal for a busy weeknight."
"You start by searing the gnocchi until golden, adding the corn and pesto, mixing everything together and topping it all off with some cheese. Broil until the cheese is nice and melty, then serve the dish right away. It's delicious. Tasty and effortless, store-bought gnocchi offers a much-needed shortcut for busy weeknight dinners. You can bypass boiling a pot of water for the gnocchi, and instead simply give them a quick sear over high heat, which creates perfectly crispy edges."
Store-bought gnocchi provides a quick shortcut for busy weeknight dinners. The gnocchi are pan-seared over high heat instead of boiled, producing golden, crispy edges. Frozen or fresh corn and prepared pesto are stirred in after searing to add sweetness and herbaceous flavor. The mixture is topped with cheese and briefly broiled until the cheese melts and becomes slightly bubbly. The entire process takes about 25 minutes from start to finish. The result is a comforting, cheesy gnocchi dish that can be served immediately for an easy, satisfying meal.
Read at www.nytimes.com
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