"This meatloaf is made entirely of nuts, rice, mushrooms, onions, herbs, and cheese. Somehow, it all melds into an appearance and texture just like a meatloaf—and it tastes amazing."
"My mom is a huge carnivore, and she absolutely adores this recipe! She even requests to make it every time that we come home for a visit."
"Toasted nuts. Another secret is a mixture of cashews and walnuts that are toasted in the oven until golden and fragrant. Combined with the sautéed mushrooms, toasted nuts add a subtle meaty flavor to the dish and give this nut loaf some texture."
"It’s kind of mind-boggling how tasty this vegetarian meatloaf turns out. You'd almost swear from the texture that it's an actual meatloaf!"
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