Alissa Timoshkina suggests enriching familiar recipes with vegetables, such as using a veg-packed pasta sauce, pancakes, or muffins, to encourage picky eaters.
For creating appealing lunch for picky eaters, Timoshkina recommends a vibrant platter of customizable fruit, vegetables, and dips like hummus and guacamole.
Irina Georgescu emphasizes the practicality of dishes like potato salad for lunchboxes, suggesting preparation the night before with fresh ingredients and a classic vinaigrette.
Georgescu highlights versatility in potato salad, suggesting various herbs and types of olives, adapting the dish to personal taste preferences.
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