"Cornbread, with its unique, slightly sweet flavor and crumbly texture, does a fantastic job as the protagonist of homemade stuffing."
"The cornbread portion of this recipe is deliberately a little drier and less sweet than normal, which perhaps isn't the best on its own, but it works oh so well for stuffing."
"Once mixed together, the top bakes to crispy perfection while moist and crumby pieces await below. The result is a decadent, comforting, savory treat fit for a Thanksgiving feast."
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