"We want everyone to have a seat at the table, so we try and create that with universal meals," said Chef Dustin Harder, who's partnering with the Physicians Committee for Responsible Medicine. Their approach to treating chronic diseases such as diabetes, heart disease and obesity is actually to use less pills and focus more on food.
First on the menu, a vitamin-rich and creamy macaroni and cheese. "We've got gluten free pasta ... we're mixing it with a cheese sauce that's made out of carrots and cauliflower, topping it with some gluten-free panko breadcrumbs, a little sprinkle of smoked paprika," explained Harder as he showed off the dish.
Your grandma's traditional stuffing is also getting a makeover. "Gluten-free cornbread veggie dressing so loaded with nutrient dense vegetables, but also that delicious cornbread. So you're getting a nice balance," said Harder.
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