The article emphasizes the popularity of chili during cold seasons and highlights an expert tip to enhance chili recipes by adding grilled skirt steak. Chef Michael Taus from La Grande Boucherie suggests cooking the steak separately to preserve its tenderness. By grilling the skirt steak to medium-rare and adding it just before serving, the dish achieves a fresh, meaty flavor. The simplicity of adding basic seasoning and cooking the steak quickly also makes it an accessible option for enhancing chili without much effort.
"I like to grill the skirt steak to medium-rare, slice it thinly, and stir it into the chili just before serving. This way, the steak retains its tenderness and adds a fresh, meaty flavor to the dish."
"If you've never had the pleasure of biting into a chili bowl full of skirt steak, we highly recommend that you give it a try. Skirt steak is an exceptional way to elevate your chili flavors without breaking the bank or adding too much cooking time to your overall dish."
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