Using dry onion soup mix as a dry rub not only enhances the flavor of meats, but it also acts as a tenderizer due to its high salt content.
Salt is essential when tenderizing meat. When used as a dry rub, it draws moisture out and creates a brine that penetrates the meat, making it tender.
The versatility of onion soup mix makes it ideal for various dishes; it's not just for soup. It’s perfect as a seasoning for meats like brisket and chicken.
Onion soup mix's blend of savory ingredients including onion powder, sugar, and soy sauce transforms ordinary cuts of meat into flavorful meals, increasing their tenderness.
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