Turkeys take center stage on Thanksgiving, but the day after calls for something bright and comforting, like this Malaysian-style curry laksa, which uses the leftover carcass.
Laksa is a labor of love, but using pre-made laksa paste simplifies the process. Brands like Por Kwan or Maesri can help recreate authentic flavors.
The coconut milk broth harmonizes beautifully with garnishes like fried tofu puffs, which soak up the flavors, and fresh herbs for a refreshing twist.
Don't forget to rinse and drain the rice noodles for an ideal texture in your soup. Properly prepared noodles make all the difference in laksa.
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