In her cookbook 'Praisesong for the Kitchen Gods', Crystal Wilkinson shares her unique turkey hash recipe, rooted in her grandmother's traditions, blending turkey, onion, and potatoes into a hearty dish.
Wilkinson describes her turkey hash as not traditional, but rather a comforting dish that cooks down into a rich sauce. It reflects both personal history and culinary warmth.
'Turkey, onion and potatoes cook down in a rich sauce into a hearty dish that warms the soul in late fall,' says Wilkinson, emphasizing the comfort food aspect.
The recipe is versatile; while she recommends serving it with warm biscuits, Wilkinson notes that enjoying it straight from a bowl offers pure comfort.
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