"I've been making my hotel room salad for years in three, four-star hotels across the United States - they're the ones that give you the big refrigerators."
"It's about as fancy-schmancy as I get these days. But it tastes great," she added. Her ingredients of choice? Chopped romaine lettuce, tomatoes, and mushrooms.
Explaining in her caption that the salad is "inspired by my love of supermarkets, which I visit just like they're a local attraction..."
"I always just sort of want to hunker down... because a lot of times, especially when you're out and about during the day... you don't get to enjoy local gems."
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