One of the best things about this dip transformation is it's only a few steps more than the usual reheating. All you'd have to do is simmer the soup as usual, then sprinkle in a bit of cheese, and give everything a quick stir until the texture is smooth and thick.
When met with the soup's cozy warmth, it strikes the perfect balance between comfort and indulgence, lending its signature melty lusciousness that's perfect for slathering onto crusty bread.
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