The article discusses Norwegian skolebrød, a school lunch pastry that has become a beloved dessert. Developer Jessica Morone shares her recipe, which features a fluffy bun flavored with cardamom and filled with creamy vanilla custard. Unlike simpler Swedish pastries, skolebrød is topped with a sugary glaze and shredded coconut for added crunch. Introduced as a popular treat in Norway, skolebrød also appears in places such as Epcot Center, showcasing the global interest in diverse school lunches and snacks.
"School lunches look different in other countries around the world, and sometimes they're actually pretty tasty. Developer Jessica Morone shares her recipe for a pastry that, she says, originated as a popular school lunch treat and is now a beloved classic in Norway."
"A fluffy bun flavored with cardamom and filled with vanilla custard in the center. Cardamom is a spice with a complex flavor that combines hints of citrus, floral, and sweet spice."
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