Tortelli with Brown Butter
Briefly

The first time I cooked this simple tortelli pasta was years ago, 2010. We rented an apartment in Rome's Testaccio neighborhood for a month...
A good quality stuffed pasta is what you're after here. There's not much to hide behind, so - the better the pasta, the better the outcome.
Winter / Fall: Pumpkin filled pastas work beautifully in this recipe as well. The brown butter and winter squash combination is a classic pairing.
Read at 101 Cookbooks
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