"Roasting pecans, and any form of nut, significantly enhances the flavor. You'll end up with a crunchier and more flavorsome nut as the toasting brings out the natural oils."
"To toast your pecans in the oven, warm the oven to 350°F, toss the pecans in melted butter and salt, spread on a baking sheet, and toast for 5-10 minutes."
"Once you've mastered toasting pecans, get inspired on how to cook and bake with them via our seven ways to cook with pecan nuts guide."
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