This Quick Noodle Soup Is Vivid in Every Sense of the Word
Briefly

Christian Reynoso's creamy butternut squash and coconut noodle soup, enriched with turmeric and curry, perfectly balances richness with a bright acidity from lime and herbs.
Ali Slagle's hoisin-peanut shrimp and slaw, inspired by Vietnamese rolls, features a colorful salad with cabbage and cucumber, ready to be enjoyed warm or chilled.
Herby skillet chicken with greens is a weeknight recipe where seared chicken thighs are roasted with herbs and garlic, then finished with a zesty pan sauce.
The article emphasizes Martin Luther King Jr. Day as a national day of service, suggesting baking cookies and sharing food with local communities as a way to honor the day.
Read at www.nytimes.com
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