When made right, tofu can be rich and savory, but its natural blandness requires skillful seasoning to maximize its beneficial versatility in dishes.
Priyanka Naik emphasizes using a fat in marinades to maintain tofu's moisture and flavor absorption, recommending oils like avocado and light olive for grilling.
For an alternate marinade approach, Naik suggests full-fat yogurt or coconut cream, which not only add richness but also enhance the spices, reflecting their cultural culinary traditions.
The fat's role in a marinade is crucial as it protects tofu's exterior during cooking, ensuring a tender texture and enhancing the overall taste.
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